Winery Alba Viticultores - Pago Mahina La Charanga

Winery Alba ViticultoresPago Mahina La Charanga

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pago Mahina La Charanga of Winery Alba Viticultores is a white wine from the region of Cádiz of Andalousie.
This wine generally goes well with

Details and technical informations about Winery Alba Viticultores's Pago Mahina La Charanga.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10.1°
Allergens
Contains sulfites

Discover the grape variety: Velteliner précoce

Structured whites or light rosés with a pale golden to rosé robe, an ample palate with preserved acidity, featuring signature aromas of white-fleshed fruits (apple, pear), sweet almond and white flowers. Early-ripening. Grown in confidential quantities in Austria, contributing to artisanal identity cuvées. Rare Austrian pink variety, an early mutation of Roter Veltliner, preserved for its heritage value and studied for its genetic interest.

Last vintages of this wine

Pago Mahina La Charanga - 0
In the top 100 of of Cádiz wines
Average rating: 3.911110

The best vintages of Pago Mahina La Charanga from Winery Alba Viticultores are 0

Informations about the Winery Alba Viticultores

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Cádiz in the region of Andalousie

The Winery Alba Viticultores is one of of the world's greatest estates. It offers 10 wines for sale in the of Cádiz to come and discover on site or to buy online.

Top wine Andalousie
In the top 35000 of of Spain wines
In the top 5500 of of Cádiz wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of C&aacutediz

Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Botrytis

Fungus that causes grape rot.

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