
Winery Alain ParetPastourou Viognier
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pastourou Viognier from the Winery Alain Paret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pastourou Viognier of Winery Alain Paret in the region of Pays d'Oc is a powerful.
Food and wine pairings with Pastourou Viognier
Pairings that work perfectly with Pastourou Viognier
Original food and wine pairings with Pastourou Viognier
The Pastourou Viognier of Winery Alain Paret matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of mushroom, bacon and gruyere quiche, fresh salmon risotto or chakchouka.
Details and technical informations about Winery Alain Paret's Pastourou Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Pastourou Viognier from Winery Alain Paret are 2016, 2018, 2017
Informations about the Winery Alain Paret
The Winery Alain Paret is one of of the world's great estates. It offers 42 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














