Winery Alain ParetEtincelles Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Jacquère and the Gamay noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Etincelles Brut
Pairings that work perfectly with Etincelles Brut
Original food and wine pairings with Etincelles Brut
The Etincelles Brut of Winery Alain Paret matches generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of baeckeoffe, chinchards with white wine and grapes or pan-fried salmon papillote.
Details and technical informations about Winery Alain Paret's Etincelles Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Alain Paret
The Winery Alain Paret is one of of the world's great estates. It offers 42 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
Mythical northern Rhône cru on the right bank (south of Vienne): exclusive signature Viognier in white — golden robe and opulent signature profile with delicate aromas of peach, apricot, dried fruits, white flowers and a touch of anise and melon, ample, rich, Chardonnay-like textured palate, dry yet with aromas suggesting sweetness. AOC, ~120 ha on south-facing granite terraces at the foot of Pilat, low-yielding clones with small berries, drink young.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
