Winery Alain GeoffroyCuvée La Marguerite Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée La Marguerite Bourgogne Chardonnay from the Winery Alain Geoffroy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée La Marguerite Bourgogne Chardonnay of Winery Alain Geoffroy in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Cuvée La Marguerite Bourgogne Chardonnay
Pairings that work perfectly with Cuvée La Marguerite Bourgogne Chardonnay
Original food and wine pairings with Cuvée La Marguerite Bourgogne Chardonnay
The Cuvée La Marguerite Bourgogne Chardonnay of Winery Alain Geoffroy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of risotto of coquillettes with chorizo, smoked salmon sandwich or penne with shrimp and zucchini.
Details and technical informations about Winery Alain Geoffroy's Cuvée La Marguerite Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée La Marguerite Bourgogne Chardonnay from Winery Alain Geoffroy are 2013
Informations about the Winery Alain Geoffroy
The Winery Alain Geoffroy is one of of the world's great estates. It offers 23 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
