Château Alain BonvilleChâteau Marac Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Marac Bordeaux Blanc from the Château Alain Bonville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Marac Bordeaux Blanc of Château Alain Bonville in the region of Bordeaux is a powerful.
Food and wine pairings with Château Marac Bordeaux Blanc
Pairings that work perfectly with Château Marac Bordeaux Blanc
Original food and wine pairings with Château Marac Bordeaux Blanc
The Château Marac Bordeaux Blanc of Château Alain Bonville matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, cream and tuna quiche or filet mignon in a quick crust.
Details and technical informations about Château Alain Bonville's Château Marac Bordeaux Blanc.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château Marac Bordeaux Blanc from Château Alain Bonville are 2011
Informations about the Château Alain Bonville
The Château Alain Bonville is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
