
Winery Alain Belanger Philippe NusswitzLes Deux Copains
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Les Deux Copains from the Winery Alain Belanger Philippe Nusswitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Deux Copains of Winery Alain Belanger Philippe Nusswitz in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Deux Copains
Pairings that work perfectly with Les Deux Copains
Original food and wine pairings with Les Deux Copains
The Les Deux Copains of Winery Alain Belanger Philippe Nusswitz matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, quiche lorraine or chorizo puff pastry.
Details and technical informations about Winery Alain Belanger Philippe Nusswitz's Les Deux Copains.
Discover the grape variety: Groppello di Mocasina
Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.
Informations about the Winery Alain Belanger Philippe Nusswitz
The Winery Alain Belanger Philippe Nusswitz is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pitting (acetic)
Synonymous with acescence.









