Winery Al-Mudd - Negra-Mole

Winery Al-MuddNegra-Mole

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Negra-Mole of Winery Al-Mudd is a pink wine from the region of Algarve.
This wine generally goes well with

Details and technical informations about Winery Al-Mudd's Negra-Mole.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.

Last vintages of this wine

Negra-Mole - 2020
In the top 100 of of Algarve wines
Average rating: 3.81110.50
Negra-Mole - 0
In the top 100 of of Algarve wines
Average rating: 3.81110.50

The best vintages of Negra-Mole from Winery Al-Mudd are 2020, 0

Informations about the Winery Al-Mudd

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Algarve

The Winery Al-Mudd is one of of the world's greatest estates. It offers 5 wines for sale in the of Algarve to come and discover on site or to buy online.

Top wine Algarve
In the top 20000 of of Portugal wines
In the top 250 of of Algarve wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Algarve

Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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