Akiu Winery - Fattoria al Fiore Piacere!

Akiu WineryFattoria al Fiore Piacere!

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fattoria al Fiore Piacere! of Akiu Winery is a pink wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Akiu Winery's Fattoria al Fiore Piacere!.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rèze

Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !

Last vintages of this wine

Fattoria al Fiore Piacere! - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50
Fattoria al Fiore Piacere! - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50

The best vintages of Fattoria al Fiore Piacere! from Akiu Winery are 2017, 0

Informations about the Akiu Winery

The winery offers 22 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken

The Akiu Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 750 of of Japan wines
In the top 450 of of Yamanashi-ken wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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