Winery AiduraGetariako Txakolina

White wine of El Pais Vasco of Spain

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Getariako Txakolina of Winery Aidura is a white wine from the region of El Pais Vasco.
This wine generally goes well with

Details and technical informations about Winery Aidura's Getariako Txakolina.

Winery

Winery Aidura

Grape varieties

Region/Great wine region

El Pais Vasco

Country

Spain

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

Last vintages of this wine

Getariako Txakolina - 0

In the top 100 of of El Pais Vasco wines

Average rating: 4

The best vintages of Getariako Txakolina from Winery Aidura are 0

Informations about the Winery Aidura

The winery offers 2 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in El Pais Vasco

The Winery Aidura is one of of the world's greatest estates. It offers 1 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.

In the top 20000 of of Spain wines

In the top 150 of of El Pais Vasco wines

In the top 60000 of white wines

In the top 250000 wines of the world

The wine region of El Pais Vasco

Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.