Winery Aia delle MonacheL'Ombra Calma della Quercia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The L'Ombra Calma della Quercia of the Winery Aia delle Monache is in the top 10 of wines of Terre del Volturno.
Taste structure of the L'Ombra Calma della Quercia from the Winery Aia delle Monache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ombra Calma della Quercia of Winery Aia delle Monache in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with L'Ombra Calma della Quercia
Pairings that work perfectly with L'Ombra Calma della Quercia
Original food and wine pairings with L'Ombra Calma della Quercia
The L'Ombra Calma della Quercia of Winery Aia delle Monache matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, roast beef in a foie gras and chanterelle crust or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Aia delle Monache's L'Ombra Calma della Quercia.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of L'Ombra Calma della Quercia from Winery Aia delle Monache are 0, 2016
Informations about the Winery Aia delle Monache
The Winery Aia delle Monache is one of of the world's greatest estates. It offers 6 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
