Winery Aia dei ColombiVignasuprema
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vignasuprema from the Winery Aia dei Colombi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignasuprema of Winery Aia dei Colombi in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Vignasuprema
Pairings that work perfectly with Vignasuprema
Original food and wine pairings with Vignasuprema
The Vignasuprema of Winery Aia dei Colombi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, goat cheese and bacon quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Aia dei Colombi's Vignasuprema.
Discover the grape variety: Triomphe d'Alsace
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Vignasuprema from Winery Aia dei Colombi are 2017, 2015, 2013, 0 and 2018.
Informations about the Winery Aia dei Colombi
The Winery Aia dei Colombi is one of of the world's greatest estates. It offers 8 wines for sale in the of Falanghina del Sannio to come and discover on site or to buy online.
The wine region of Falanghina del Sannio
Campanian DOC covering all of Benevento province (Sannio, DOC 2011): Falanghina Beneventana signature white king (≥85%) — indigenous with Roman roots, full-bodied and tangy profile with fresh, mineral aromas, fruit-forward perfume of pine, lime, thyme, pine nuts, white flowers and spicy touch. Altitude clay-limestone (200-650 m) and volcanic soils mixed with sandstone, Mediterranean climate with cool nights, still, sparkling and passito styles.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
