Winery Agrupació de Agricultors de El Pla de ManlleuCòdols Garnatxa Clàssic Penedès Brut Nature Reserva
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Còdols Garnatxa Clàssic Penedès Brut Nature Reserva from the Winery Agrupació de Agricultors de El Pla de Manlleu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Còdols Garnatxa Clàssic Penedès Brut Nature Reserva of Winery Agrupació de Agricultors de El Pla de Manlleu in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Còdols Garnatxa Clàssic Penedès Brut Nature Reserva
Pairings that work perfectly with Còdols Garnatxa Clàssic Penedès Brut Nature Reserva
Original food and wine pairings with Còdols Garnatxa Clàssic Penedès Brut Nature Reserva
The Còdols Garnatxa Clàssic Penedès Brut Nature Reserva of Winery Agrupació de Agricultors de El Pla de Manlleu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with curry, pretzels (alsace) or saffron monkfish.
Details and technical informations about Winery Agrupació de Agricultors de El Pla de Manlleu's Còdols Garnatxa Clàssic Penedès Brut Nature Reserva.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Informations about the Winery Agrupació de Agricultors de El Pla de Manlleu
The Winery Agrupació de Agricultors de El Pla de Manlleu is one of of the world's greatest estates. It offers 1 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
