
Bodega la RemediadoraLa Villa Real Roble
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the La Villa Real Roble from the Bodega la Remediadora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Villa Real Roble of Bodega la Remediadora in the region of Castille is a powerful.
Food and wine pairings with La Villa Real Roble
Pairings that work perfectly with La Villa Real Roble
Original food and wine pairings with La Villa Real Roble
The La Villa Real Roble of Bodega la Remediadora matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, fettuccine with cream and cheese or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Bodega la Remediadora's La Villa Real Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Villa Real Roble from Bodega la Remediadora are 2011, 0, 2010
Informations about the Bodega la Remediadora
The Bodega la Remediadora is one of of the world's great estates. It offers 20 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.













