Winery AgnanumSabbia Vulcanica Falanghina Campania
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sabbia Vulcanica Falanghina Campania from the Winery Agnanum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabbia Vulcanica Falanghina Campania of Winery Agnanum in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Sabbia Vulcanica Falanghina Campania of Winery Agnanum in the region of Campanie often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, pear or honey.
Food and wine pairings with Sabbia Vulcanica Falanghina Campania
Pairings that work perfectly with Sabbia Vulcanica Falanghina Campania
Original food and wine pairings with Sabbia Vulcanica Falanghina Campania
The Sabbia Vulcanica Falanghina Campania of Winery Agnanum matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, summer tuna quiche or roasted bananas with cured ham.
Details and technical informations about Winery Agnanum's Sabbia Vulcanica Falanghina Campania.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Sabbia Vulcanica Falanghina Campania from Winery Agnanum are 2014, 2017, 2015, 2018 and 2016.
Informations about the Winery Agnanum
The Winery Agnanum is one of of the world's greatest estates. It offers 8 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
