
Winery AGESol de Verano Sangria Tinto
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Sol de Verano Sangria Tinto
Pairings that work perfectly with Sol de Verano Sangria Tinto
Original food and wine pairings with Sol de Verano Sangria Tinto
The Sol de Verano Sangria Tinto of Winery AGE matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, pasta with shrimp or cocotte chicken roulades.
Details and technical informations about Winery AGE's Sol de Verano Sangria Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sol de Verano Sangria Tinto from Winery AGE are 2017, 0
Informations about the Winery AGE
The Winery AGE is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.










