Winery African Rock SelectionPinotage Limited Release
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pinotage Limited Release from the Winery African Rock Selection
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinotage Limited Release of Winery African Rock Selection in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pinotage Limited Release
Pairings that work perfectly with Pinotage Limited Release
Original food and wine pairings with Pinotage Limited Release
The Pinotage Limited Release of Winery African Rock Selection matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef with dark beer, rack of lamb with herbs or wild asparagus omelette.
Details and technical informations about Winery African Rock Selection's Pinotage Limited Release.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Pinotage Limited Release from Winery African Rock Selection are 2019, 2018, 0, 2017
Informations about the Winery African Rock Selection
The Winery African Rock Selection is one of of the world's great estates. It offers 16 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
