Winery AffentalerRiesling Fruchtig
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Fruchtig from the Winery Affentaler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Fruchtig of Winery Affentaler in the region of Baden is a with a nice freshness.
Food and wine pairings with Riesling Fruchtig
Pairings that work perfectly with Riesling Fruchtig
Original food and wine pairings with Riesling Fruchtig
The Riesling Fruchtig of Winery Affentaler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, chicken with scampi for christmas or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Affentaler's Riesling Fruchtig.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Fruchtig from Winery Affentaler are 2016, 0
Informations about the Winery Affentaler
The Winery Affentaler is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
