
Winery Adrien BertaillanCombe d'Or Sauvignon - Colombard
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Combe d'Or Sauvignon - Colombard from the Winery Adrien Bertaillan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Combe d'Or Sauvignon - Colombard of Winery Adrien Bertaillan in the region of Bordeaux is a powerful.
Food and wine pairings with Combe d'Or Sauvignon - Colombard
Pairings that work perfectly with Combe d'Or Sauvignon - Colombard
Original food and wine pairings with Combe d'Or Sauvignon - Colombard
The Combe d'Or Sauvignon - Colombard of Winery Adrien Bertaillan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of savoyard crozet gratin, quiche with leeks and fresh salmon from flo or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Adrien Bertaillan's Combe d'Or Sauvignon - Colombard.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Informations about the Winery Adrien Bertaillan
The Winery Adrien Bertaillan is one of of the world's great estates. It offers 60 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.














