Winery Adrien BertaillanCellar Selection Bergerac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cellar Selection Bergerac from the Winery Adrien Bertaillan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Selection Bergerac of Winery Adrien Bertaillan in the region of South West is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cellar Selection Bergerac
Pairings that work perfectly with Cellar Selection Bergerac
Original food and wine pairings with Cellar Selection Bergerac
The Cellar Selection Bergerac of Winery Adrien Bertaillan matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, veal head with vinaigrette or rabbit legs with mushrooms.
Details and technical informations about Winery Adrien Bertaillan's Cellar Selection Bergerac.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery Adrien Bertaillan
The Winery Adrien Bertaillan is one of of the world's great estates. It offers 60 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
