Winery Adriana BarberoI Fre Dolcetto d`Alba di Treiso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the I Fre Dolcetto d`Alba di Treiso from the Winery Adriana Barbero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Fre Dolcetto d`Alba di Treiso of Winery Adriana Barbero in the region of Piedmont is a powerful.
Food and wine pairings with I Fre Dolcetto d`Alba di Treiso
Pairings that work perfectly with I Fre Dolcetto d`Alba di Treiso
Original food and wine pairings with I Fre Dolcetto d`Alba di Treiso
The I Fre Dolcetto d`Alba di Treiso of Winery Adriana Barbero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, pasta with vegetables or rice with paprika and merguez.
Details and technical informations about Winery Adriana Barbero's I Fre Dolcetto d`Alba di Treiso.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Informations about the Winery Adriana Barbero
The Winery Adriana Barbero is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
