Winery Adolfo GianniniRiserva Chianti Montalbano
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This wine generally goes well with
The Riserva Chianti Montalbano of the Winery Adolfo Giannini is in the top 0 of wines of Chianti Montalbano.
Details and technical informations about Winery Adolfo Giannini's Riserva Chianti Montalbano.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Winery Adolfo Giannini
The Winery Adolfo Giannini is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti Montalbano to come and discover on site or to buy online.
The wine region of Chianti Montalbano
The wine region of Chianti Montalbano is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Pierazzuoli or the Domaine Medici Riccardi produce mainly wines red. The most planted grape varieties in the region of Chianti Montalbano are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Chianti Montalbano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
