Winery Completer Kellerei - Gianini

Winery Completer KellereiGianini

The Gianini of Winery Completer Kellerei is a wine from the region of Malanser of Graubünden.
This wine generally goes well with
The Gianini of the Winery Completer Kellerei is in the top 0 of wines of Malanser.

Details and technical informations about Winery Completer Kellerei's Gianini.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
41°
Allergens
Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Informations about the Winery Completer Kellerei

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Malanser in the region of Graubünden

The Winery Completer Kellerei is one of of the world's greatest estates. It offers 7 wines for sale in the of Malanser to come and discover on site or to buy online.

Top wine Graubünden
In the top 25000 of of Switzerland wines
In the top 200 of of Malanser wines
In the top 35000 of wines
In the top 1000000 wines of the world

The wine region of Malanser

The wine region of Malanser is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Donatsch or the Domaine Completer Kellerei produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Malanser are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Malanser often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, microbio or tree fruit.


The wine region of Graubünden

Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.

The word of the wine: Blanc de blancs (champagne)

Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.

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