Winery AdelsheimStoller Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Stoller Chardonnay from the Winery Adelsheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stoller Chardonnay of Winery Adelsheim in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stoller Chardonnay of Winery Adelsheim in the region of Oregon often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Stoller Chardonnay
Pairings that work perfectly with Stoller Chardonnay
Original food and wine pairings with Stoller Chardonnay
The Stoller Chardonnay of Winery Adelsheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, wild salmon with verbena steam or zucchini and goat cheese quiche.
Details and technical informations about Winery Adelsheim's Stoller Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Stoller Chardonnay from Winery Adelsheim are 2011, 0
Informations about the Winery Adelsheim
The Winery Adelsheim is one of of the world's great estates. It offers 50 wines for sale in the of Dundee Hills to come and discover on site or to buy online.
The wine region of Dundee Hills
Iconic AVA of the Willamette Valley (Oregon) on red volcanic Jory soils: Pinot Noir signature as the red king — bright ruby robe with vivid notes of cherry, raspberry, strawberry, earth, truffle, spices and a floral touch, fine silky tannins, signature elegance of the Jory soils. Chardonnay, Pinot Gris and Pinot Blanc complete in fresh, mineral style. AVA (2004), 900 ha planted at 200-300 m, ferruginous Jory soil from Columbia basalts, temperate oceanic.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
