Winery Adega XesteiroAutor Vino De Fornelos O Rosal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Autor Vino De Fornelos O Rosal from the Winery Adega Xesteiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Autor Vino De Fornelos O Rosal of Winery Adega Xesteiro in the region of Valence is a powerful.
Food and wine pairings with Autor Vino De Fornelos O Rosal
Pairings that work perfectly with Autor Vino De Fornelos O Rosal
Original food and wine pairings with Autor Vino De Fornelos O Rosal
The Autor Vino De Fornelos O Rosal of Winery Adega Xesteiro matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, lasagne with salmon, goat cheese and spinach or pljeskavica (balkan hamburger).
Details and technical informations about Winery Adega Xesteiro's Autor Vino De Fornelos O Rosal.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Adega Xesteiro
The Winery Adega Xesteiro is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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Said of an aroma that evokes the smell of flint just from sparking.
