Winery Adega XesteiroAutor Vino De Fornelos O Rosal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Autor Vino De Fornelos O Rosal from the Winery Adega Xesteiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Autor Vino De Fornelos O Rosal of Winery Adega Xesteiro in the region of Valence is a powerful.
Food and wine pairings with Autor Vino De Fornelos O Rosal
Pairings that work perfectly with Autor Vino De Fornelos O Rosal
Original food and wine pairings with Autor Vino De Fornelos O Rosal
The Autor Vino De Fornelos O Rosal of Winery Adega Xesteiro matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, spaghetti cacio e pepe or deer stew.
Details and technical informations about Winery Adega Xesteiro's Autor Vino De Fornelos O Rosal.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Autor Vino De Fornelos O Rosal from Winery Adega Xesteiro are 0
Informations about the Winery Adega Xesteiro
The Winery Adega Xesteiro is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
