Winery Adega Regional de Colares - Serra da Lua Tinto

Winery Adega Regional de ColaresSerra da Lua Tinto

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Serra da Lua Tinto of Winery Adega Regional de Colares is a red wine from the region of Lisboa.
This wine generally goes well with

Details and technical informations about Winery Adega Regional de Colares's Serra da Lua Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Serra da Lua Tinto - 2017
In the top 100 of of Lisboa wines
Average rating: 3.61110.50
Serra da Lua Tinto - 0
In the top 100 of of Lisboa wines
Average rating: 3.311100

The best vintages of Serra da Lua Tinto from Winery Adega Regional de Colares are 2017, 0

Informations about the Winery Adega Regional de Colares

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Jose Pastor Selections.
It is in the top 10 of the best estates in the region
It is located in Lisboa

The Winery Adega Regional de Colares is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 15000 of of Portugal wines
In the top 1500 of of Lisboa wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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