Winery Adega Feitor - Tinto

Winery Adega FeitorTinto

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Adega Feitor is a red wine from the region of Tejo.
This wine generally goes well with

Details and technical informations about Winery Adega Feitor's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oliver Irsay

Aromatic, fine whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of muscat, rose, peach, lychee and delicate floral notes. Early-ripening aromatic profile. Grown in Hungary, Slovakia and the Czech Republic for accessible dry and off-dry aromatic wines. Hungarian white grape obtained in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba).

Last vintages of this wine

Tinto - 0
In the top 100 of of Tejo wines
Average rating: 3.311100

The best vintages of Tinto from Winery Adega Feitor are 0

Informations about the Winery Adega Feitor

The winery offers 10 different wines.
Its wines get an average rating of 2.9.
It is in the top 5 of the best estates in the region
It is located in Tejo

The Winery Adega Feitor is one of of the world's greatest estates. It offers 10 wines for sale in the of Tejo to come and discover on site or to buy online.

Top wine Tejo
In the top 30000 of of Portugal wines
In the top 1500 of of Tejo wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Tejo

West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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