Winery Adega Cooperativa do FundaoPraça Velha Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Praça Velha Tinto from the Winery Adega Cooperativa do Fundao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Praça Velha Tinto of Winery Adega Cooperativa do Fundao in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Praça Velha Tinto
Pairings that work perfectly with Praça Velha Tinto
Original food and wine pairings with Praça Velha Tinto
The Praça Velha Tinto of Winery Adega Cooperativa do Fundao matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, canned cassoulet or cassoulet of the sea.
Details and technical informations about Winery Adega Cooperativa do Fundao's Praça Velha Tinto.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Praça Velha Tinto from Winery Adega Cooperativa do Fundao are 0
Informations about the Winery Adega Cooperativa do Fundao
The Winery Adega Cooperativa do Fundao is one of of the world's great estates. It offers 26 wines for sale in the of Cova da Beira to come and discover on site or to buy online.
The wine region of Cova da Beira
The wine region of Cova da Beira is located in the region of Beira Interior of Beiras of Portugal. Wineries and vineyards like the Domaine Adega Cooperativa do Fundao or the Domaine Adega Cooperativa do Fundao produce mainly wines red. In the mouth of Cova da Beira is a powerful with a nice freshness. We currently count 1 estates and châteaux in the of Cova da Beira, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
