Winery Adega Cooperativa do FundaoPraça Velha Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Praça Velha Tinto from the Winery Adega Cooperativa do Fundao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Praça Velha Tinto of Winery Adega Cooperativa do Fundao in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Praça Velha Tinto
Pairings that work perfectly with Praça Velha Tinto
Original food and wine pairings with Praça Velha Tinto
The Praça Velha Tinto of Winery Adega Cooperativa do Fundao matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, grandma melanie's cassoulet or rabbit stew the old fashioned way.
Details and technical informations about Winery Adega Cooperativa do Fundao's Praça Velha Tinto.
Discover the grape variety: White muscat
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Last vintages of this wine
The best vintages of Praça Velha Tinto from Winery Adega Cooperativa do Fundao are 0
Informations about the Winery Adega Cooperativa do Fundao
The Winery Adega Cooperativa do Fundao is one of of the world's great estates. It offers 26 wines for sale in the of Cova da Beira to come and discover on site or to buy online.
The wine region of Cova da Beira
DOC in west-central Portugal (coastal, between Aveiro and Coimbra, uniquely compact calcareous-clay soils). Baga native grape (>45% of vineyard) reigns in red: intense black cherries, blackberries, earth, eucalyptus, spices and firm tannins evolving to silkiness after 10-15 years. Chardonnay and Bical in precise, refined whites. Elegant traditional-method sparkling wines.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
