Winery Adega Cooperativa do FundaoOtio Bicas Branco
In the mouth this white wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Otio Bicas Branco from the Winery Adega Cooperativa do Fundao
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otio Bicas Branco of Winery Adega Cooperativa do Fundao in the region of Vinho de Portugal is a .
Food and wine pairings with Otio Bicas Branco
Pairings that work perfectly with Otio Bicas Branco
Original food and wine pairings with Otio Bicas Branco
The Otio Bicas Branco of Winery Adega Cooperativa do Fundao matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, beet hummus dip or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Adega Cooperativa do Fundao's Otio Bicas Branco.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Adega Cooperativa do Fundao
The Winery Adega Cooperativa do Fundao is one of of the world's great estates. It offers 26 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.