Winery Adam BastingMittelheimer Edelmann Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mittelheimer Edelmann Riesling Kabinett Trocken from the Winery Adam Basting
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mittelheimer Edelmann Riesling Kabinett Trocken of Winery Adam Basting in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Mittelheimer Edelmann Riesling Kabinett Trocken
Pairings that work perfectly with Mittelheimer Edelmann Riesling Kabinett Trocken
Original food and wine pairings with Mittelheimer Edelmann Riesling Kabinett Trocken
The Mittelheimer Edelmann Riesling Kabinett Trocken of Winery Adam Basting matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with prunes, catalan zarzuela or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Adam Basting's Mittelheimer Edelmann Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Adam Basting
The Winery Adam Basting is one of of the world's great estates. It offers 14 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
