Winery Adam Basting - Johannisberger Erntebringer Gutsabfullung Spätburgunder

Winery Adam BastingJohannisberger Erntebringer Gutsabfullung Spätburgunder

The Johannisberger Erntebringer Gutsabfullung Spätburgunder of Winery Adam Basting is a wine from the region of Rheinhessen.
This wine generally goes well with
The Johannisberger Erntebringer Gutsabfullung Spätburgunder of the Winery Adam Basting is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Adam Basting's Johannisberger Erntebringer Gutsabfullung Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.

Informations about the Winery Adam Basting

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen

The Winery Adam Basting is one of of the world's greatest estates. It offers 14 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 90000 of of Germany wines
In the top 20000 of of Rheinhessen wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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