Winery АдагумШардоне (Chardonnay)
White wine
of Кубань. Крымск of Кубань of Russia
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Шардоне (Chardonnay)
Pairings that work perfectly with Шардоне (Chardonnay)
Original food and wine pairings with Шардоне (Chardonnay)
The Шардоне (Chardonnay) of Winery Адагум matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, pasta with tuna and cream or tuna, pepper and tomato quiche.
Details and technical informations about Winery Адагум's Шардоне (Chardonnay).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Шардоне (Chardonnay) from Winery Адагум are 0, 2019, 2018
Informations about the Winery Адагум
The Winery Адагум is one of of the world's greatest estates. It offers 8 wines for sale in the of Кубань. Крымск to come and discover on site or to buy online.
The wine region of Кубань. Крымск
Wine sub-region of Krasnodar Krai (Russia) in the Caucasus foothills, inland from the Black Sea coast. International and native varieties coexist. Cabernet Sauvignon signature red: firm with signature notes of blackcurrant, blackberry, cedar, herbs and spice hint, structured tannins. Dense Saperavi (black cherry, ink), supple Merlot, fine Pinot Noir.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
