Winery Achkarren - Achkarrer Schlossberg Muskateller Eiswein

Winery AchkarrenAchkarrer Schlossberg Muskateller Eiswein

The Achkarrer Schlossberg Muskateller Eiswein of Winery Achkarren is a sweet wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Achkarren's Achkarrer Schlossberg Muskateller Eiswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Informations about the Winery Achkarren

The winery offers 114 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in Baden

The Winery Achkarren is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 35000 of of Germany wines
In the top 4000 of of Baden wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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