Winery Achim JähnischGrauburgunder Steinkreuz
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Steinkreuz from the Winery Achim Jähnisch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Steinkreuz of Winery Achim Jähnisch in the region of Baden is a .
Food and wine pairings with Grauburgunder Steinkreuz
Pairings that work perfectly with Grauburgunder Steinkreuz
Original food and wine pairings with Grauburgunder Steinkreuz
The Grauburgunder Steinkreuz of Winery Achim Jähnisch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque madame, moroccan chicken tagine or buckwheat fritters with olives and mushrooms.
Details and technical informations about Winery Achim Jähnisch's Grauburgunder Steinkreuz.
Discover the grape variety: Merzling
Aromatic, fresh whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of exotic fruits (pineapple, mango), white flowers (elderflower, acacia), citrus and muscat notes. Modern profile, best drunk young. Disease-resistant hybrid grape, a driver of organic viticulture in central Europe and parent of Bronner. German white hybrid created in 1960 in Freiburg (Seyve-Villard × (Riesling × Pinot Gris)).
Informations about the Winery Achim Jähnisch
The Winery Achim Jähnisch is one of of the world's greatest estates. It offers 7 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
