Winery Achim JähnischGrauburgunder Steinkreuz
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Steinkreuz from the Winery Achim Jähnisch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Steinkreuz of Winery Achim Jähnisch in the region of Baden is a .
Food and wine pairings with Grauburgunder Steinkreuz
Pairings that work perfectly with Grauburgunder Steinkreuz
Original food and wine pairings with Grauburgunder Steinkreuz
The Grauburgunder Steinkreuz of Winery Achim Jähnisch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of nanie's diced ham quiche, butternut soufflé or quenelle with bechamel sauce and mushroom.
Details and technical informations about Winery Achim Jähnisch's Grauburgunder Steinkreuz.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Informations about the Winery Achim Jähnisch
The Winery Achim Jähnisch is one of of the world's greatest estates. It offers 7 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.