Winery Achim Jähnisch - Gutedel

Winery Achim JähnischGutedel

The Gutedel of Winery Achim Jähnisch is a wine from the region of Baden.
This wine generally goes well with
The Gutedel of the Winery Achim Jähnisch is in the top 0 of wines of Baden.

Details and technical informations about Winery Achim Jähnisch's Gutedel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

Intense, full-bodied, high-alcohol reds with a deep purple colour, supple tannins and an ample palate with moderate acidity, featuring signature aromas of ripe black fruits (blackberry, plum), spices and Mediterranean notes from the Levant. Productive. Once exported to Bordeaux in the 19th century to bolster blends, today marginal, surviving in a few heritage plots of the Spanish Levant. Indigenous Spanish black variety from Valencia and Catalonia, around Benicarló.

Informations about the Winery Achim Jähnisch

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Achim Jähnisch is one of of the world's greatest estates. It offers 7 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 90000 of of Germany wines
In the top 10000 of of Baden wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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