Winery AccattoliIl Poggio Infinito Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Poggio Infinito Rosso from the Winery Accattoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Poggio Infinito Rosso of Winery Accattoli in the region of Abruzzes is a .
Food and wine pairings with Il Poggio Infinito Rosso
Pairings that work perfectly with Il Poggio Infinito Rosso
Original food and wine pairings with Il Poggio Infinito Rosso
The Il Poggio Infinito Rosso of Winery Accattoli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, risotto of coquillettes with chorizo or veal simmered with vegetables.
Details and technical informations about Winery Accattoli's Il Poggio Infinito Rosso.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Informations about the Winery Accattoli
The Winery Accattoli is one of of the world's great estates. It offers 20 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Wort
Juice before fermentation, still loaded with sugar.