Winery AbsenteeWestern Art
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Western Art from the Winery Absentee
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Western Art of Winery Absentee in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Western Art of Winery Absentee in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Western Art
Pairings that work perfectly with Western Art
Original food and wine pairings with Western Art
The Western Art of Winery Absentee matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, traditional tunisian couscous or duck confit.
Details and technical informations about Winery Absentee's Western Art.
Discover the grape variety: Aurore
Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).
Last vintages of this wine
The best vintages of Western Art from Winery Absentee are 2018, 2017, 0
Informations about the Winery Absentee
The Winery Absentee is one of of the world's greatest estates. It offers 15 wines for sale in the of Petaluma Gap to come and discover on site or to buy online.
The wine region of Petaluma Gap
AVA in southern Sonoma (2017) defined by constant Pacific winds ≥8 mph through the wind gap: Pinot Noir (75%), Chardonnay (13%) and Syrah (12%) in cool-climate style. Wind closes stomata, slows ripening, concentrates berries with thick skins — preserved acidity, intense aromas of fresh fruit and saline notes. Elegant spicy Pinot Noir, tense mineral Chardonnay, peppery savory Syrah. Pacific-San Pablo Bay fogs, varied soils, unique wind-driven identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
