Winery Abrir AquiDa Minha Lavra Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Da Minha Lavra Tinto of the Winery Abrir Aqui is in the top 5 of wines of Alcobaça.
Taste structure of the Da Minha Lavra Tinto from the Winery Abrir Aqui
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Da Minha Lavra Tinto of Winery Abrir Aqui in the region of Lisboa is a powerful.
Food and wine pairings with Da Minha Lavra Tinto
Pairings that work perfectly with Da Minha Lavra Tinto
Original food and wine pairings with Da Minha Lavra Tinto
The Da Minha Lavra Tinto of Winery Abrir Aqui matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, leek pie or gizzards in sauce.
Details and technical informations about Winery Abrir Aqui's Da Minha Lavra Tinto.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Da Minha Lavra Tinto from Winery Abrir Aqui are 2017
Informations about the Winery Abrir Aqui
The Winery Abrir Aqui is one of of the world's greatest estates. It offers 1 wines for sale in the of Alcobaça to come and discover on site or to buy online.
The wine region of Alcobaça
The wine region of Alcobaça is located in the region of Encostas d'Aire of Lisboa of Portugal. Wineries and vineyards like the Domaine Chinado or the Domaine Abrir Aqui produce mainly wines white and red. The most planted grape varieties in the region of Alcobaça are Fernao Pires, they are then used in wines in blends or as a single variety. In the mouth of Alcobaça is a powerful.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
News related to this wine
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The word of the wine: Sapid
Said of a wine rich in flavours.