Winery ChinadoPalheto Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Palheto Red of the Winery Chinado is in the top 5 of wines of Lisboa.
Taste structure of the Palheto Red from the Winery Chinado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palheto Red of Winery Chinado in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Palheto Red
Pairings that work perfectly with Palheto Red
Original food and wine pairings with Palheto Red
The Palheto Red of Winery Chinado matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, vegetarian lasagna or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Chinado's Palheto Red.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Palheto Red from Winery Chinado are 0
Informations about the Winery Chinado
The Winery Chinado is one of of the world's greatest estates. It offers 2 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
