Winery AbrigitteRosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosé from the Winery Abrigitte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Winery Abrigitte in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Abrigitte matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, magic cake cheese quiche or baked potato churros.
Details and technical informations about Winery Abrigitte's Rosé.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Rosé from Winery Abrigitte are 2014
Informations about the Winery Abrigitte
The Winery Abrigitte is one of of the world's greatest estates. It offers 1 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
