Winery Abelis CarthagoFighting Bulls
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Fighting Bulls of the Winery Abelis Carthago is in the top 30 of wines of Toro.
Taste structure of the Fighting Bulls from the Winery Abelis Carthago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fighting Bulls of Winery Abelis Carthago in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Fighting Bulls of Winery Abelis Carthago in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Fighting Bulls
Pairings that work perfectly with Fighting Bulls
Original food and wine pairings with Fighting Bulls
The Fighting Bulls of Winery Abelis Carthago matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, risotto of penne with chorizo and merguez or duck stew.
Details and technical informations about Winery Abelis Carthago's Fighting Bulls.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Fighting Bulls from Winery Abelis Carthago are 2012, 2014, 2009, 2008 and 0.
Informations about the Winery Abelis Carthago
The Winery Abelis Carthago is one of of the world's greatest estates. It offers 3 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
