Winery Abbaye Sainte-EugenieNine Dimoni Corbières
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nine Dimoni Corbières from the Winery Abbaye Sainte-Eugenie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nine Dimoni Corbières of Winery Abbaye Sainte-Eugenie in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Nine Dimoni Corbières
Pairings that work perfectly with Nine Dimoni Corbières
Original food and wine pairings with Nine Dimoni Corbières
The Nine Dimoni Corbières of Winery Abbaye Sainte-Eugenie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta "carbonara" à la française, magic cake cheese quiche or sardinade.
Details and technical informations about Winery Abbaye Sainte-Eugenie's Nine Dimoni Corbières.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Nine Dimoni Corbières from Winery Abbaye Sainte-Eugenie are 0
Informations about the Winery Abbaye Sainte-Eugenie
The Winery Abbaye Sainte-Eugenie is one of of the world's greatest estates. It offers 11 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
