Winery Abbaye Sainte-EugenieNine Dimoni Corbières
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nine Dimoni Corbières from the Winery Abbaye Sainte-Eugenie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nine Dimoni Corbières of Winery Abbaye Sainte-Eugenie in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Nine Dimoni Corbières
Pairings that work perfectly with Nine Dimoni Corbières
Original food and wine pairings with Nine Dimoni Corbières
The Nine Dimoni Corbières of Winery Abbaye Sainte-Eugenie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, leek, goat cheese and bacon quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Abbaye Sainte-Eugenie's Nine Dimoni Corbières.
Discover the grape variety: Sauvignonasse
Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.
Last vintages of this wine
The best vintages of Nine Dimoni Corbières from Winery Abbaye Sainte-Eugenie are 0
Informations about the Winery Abbaye Sainte-Eugenie
The Winery Abbaye Sainte-Eugenie is one of of the world's greatest estates. It offers 11 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
