Winery Abancay Mascara del SolTempranillo - Merlot
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Merlot from the Winery Abancay Mascara del Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Merlot of Winery Abancay Mascara del Sol in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Tempranillo - Merlot of Winery Abancay Mascara del Sol in the region of Aragon often reveals types of flavors of oak, black fruit.
Food and wine pairings with Tempranillo - Merlot
Pairings that work perfectly with Tempranillo - Merlot
Original food and wine pairings with Tempranillo - Merlot
The Tempranillo - Merlot of Winery Abancay Mascara del Sol matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, express seafood spaghetti or turkey ballotine.
Details and technical informations about Winery Abancay Mascara del Sol's Tempranillo - Merlot.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo - Merlot from Winery Abancay Mascara del Sol are 2010, 0, 2009
Informations about the Winery Abancay Mascara del Sol
The Winery Abancay Mascara del Sol is one of of the world's greatest estates. It offers 1 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
