Winery Aan de Doorns - Route43 Deep Red

Winery Aan de DoornsRoute43 Deep Red

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Route43 Deep Red of Winery Aan de Doorns is a red wine from the region of Worcester of Western Cape.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Details and technical informations about Winery Aan de Doorns's Route43 Deep Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik Karası

Supple, elegant reds with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, strawberry), soft spices, rose and floral notes. Often compared to Pinot Noir for its finesse. One of the great ambassadors of modern Turkish wine, producing refined reds from the Ankara region. Native black grape of central Anatolia, grown mainly around Kalecik.

Last vintages of this wine

Route43 Deep Red - 2018
In the top 100 of of Worcester wines
Average rating: 3.61110.50
Route43 Deep Red - 0
In the top 100 of of Worcester wines
Average rating: 3.311100

The best vintages of Route43 Deep Red from Winery Aan de Doorns are 2018, 0

Informations about the Winery Aan de Doorns

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Worcester in the region of Western Cape

The Winery Aan de Doorns is one of of the world's great estates. It offers 15 wines for sale in the of Worcester to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 150 of of Worcester wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Worcester

South African district in the Breede River Valley (100 km west of Cape Town, sandy rocky soils, ~25% of national production): Chenin Blanc, Colombard and Sauvignon Blanc are the flagship whites — accessible and expressive profile. Shiraz is the flagship red: deep and robust with dark fruits (blackberry, plum, black cherry) and spicy complexity. Pinotage and Cabernet Sauvignon as complements. Nearly half of South Africa's Sémillon and a third of its Ruby Cabernet originate here.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Sweet

Wine with a slightly sickening sweetness.

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