Winery AagnePinot Noir Classic
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir Classic of the Winery Aagne is in the top 20 of wines of Schaffhausen.
Taste structure of the Pinot Noir Classic from the Winery Aagne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Classic of Winery Aagne in the region of Schaffhausen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Classic of Winery Aagne in the region of Schaffhausen often reveals types of flavors of red fruit.
Food and wine pairings with Pinot Noir Classic
Pairings that work perfectly with Pinot Noir Classic
Original food and wine pairings with Pinot Noir Classic
The Pinot Noir Classic of Winery Aagne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, veal tagine with potatoes and olives or duck breast with pepper sauce.
Details and technical informations about Winery Aagne's Pinot Noir Classic.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Classic from Winery Aagne are 2018, 2015, 2019, 2012 and 2017.
Informations about the Winery Aagne
The Winery Aagne is one of of the world's greatest estates. It offers 22 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
