Winery Atibaia - Edition Limiteé Syrah de Ma Mère

Winery AtibaiaEdition Limiteé Syrah de Ma Mère

The Edition Limiteé Syrah de Ma Mère of Winery Atibaia is a wine from the region of Mount Lebanon.
This wine generally goes well with
The Edition Limiteé Syrah de Ma Mère of the Winery Atibaia is in the top 0 of wines of Mount Lebanon.

Details and technical informations about Winery Atibaia's Edition Limiteé Syrah de Ma Mère.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Tourbat

The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.

Informations about the Winery Atibaia

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Mount Lebanon

The Winery Atibaia is one of of the world's greatest estates. It offers 5 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.

Top wine Mount Lebanon
In the top 350 of of Lebanon wines
In the top 80 of of Mount Lebanon wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Mount Lebanon

Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.

The word of the wine: Vintage (champagne)

It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.

Other wines of Winery Atibaia

See all wines from Winery Atibaia

Other wines of Mount Lebanon

See the best wines from of Mount Lebanon