Winery Atibaia - Edition Limiteé Syrah de Ma Mère

Winery AtibaiaEdition Limiteé Syrah de Ma Mère

The Edition Limiteé Syrah de Ma Mère of Winery Atibaia is a wine from the region of Mount Lebanon.
This wine generally goes well with
The Edition Limiteé Syrah de Ma Mère of the Winery Atibaia is in the top 0 of wines of Mount Lebanon.

Details and technical informations about Winery Atibaia's Edition Limiteé Syrah de Ma Mère.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Gros Colman

From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.

Informations about the Winery Atibaia

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Mount Lebanon

The Winery Atibaia is one of of the world's greatest estates. It offers 5 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.

Top wine Mount Lebanon
In the top 350 of of Lebanon wines
In the top 80 of of Mount Lebanon wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Mount Lebanon

Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.

News related to this wine

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The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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