Winery A. M. KlüpfelSilvaner Spontan
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Spontan from the Winery A. M. Klüpfel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Spontan of Winery A. M. Klüpfel in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Spontan
Pairings that work perfectly with Silvaner Spontan
Original food and wine pairings with Silvaner Spontan
The Silvaner Spontan of Winery A. M. Klüpfel matches generally quite well with dishes of veal, pork or vegetarian such as recipes of vitello tonnato, cajun jumbalaya rice or leek, goat cheese and bacon quiche.
Details and technical informations about Winery A. M. Klüpfel's Silvaner Spontan.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Informations about the Winery A. M. Klüpfel
The Winery A. M. Klüpfel is one of of the world's greatest estates. It offers 12 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
