Winery A. M. KlüpfelSilvaner Spontan
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Spontan from the Winery A. M. Klüpfel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Spontan of Winery A. M. Klüpfel in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Spontan
Pairings that work perfectly with Silvaner Spontan
Original food and wine pairings with Silvaner Spontan
The Silvaner Spontan of Winery A. M. Klüpfel matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal shank in a pot au feu with star anise, special' tagliatelle carbonara or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery A. M. Klüpfel's Silvaner Spontan.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery A. M. Klüpfel
The Winery A. M. Klüpfel is one of of the world's greatest estates. It offers 12 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
