Winery A. M. Klüpfel1609 Silvaner Trocken

wine of Franken of Germany

The 1609 Silvaner Trocken of Winery A. M. Klüpfel is a wine from the region of Franken.
This wine generally goes well with
The 1609 Silvaner Trocken of the Winery A. M. Klüpfel is in the top 0 of wines of Franken.

Details and technical informations about Winery A. M. Klüpfel's 1609 Silvaner Trocken.

Winery

Winery A. M. Klüpfel

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Noual

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.

Informations about the Winery A. M. Klüpfel

The winery offers 17 different wines.

Its wines get an average rating of 3.3.

It is in the top 5 of the best estates in the region

It is located in Franken

The Winery A. M. Klüpfel is one of of the world's greatest estates. It offers 12 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 90000 of of Germany wines

In the top 6000 of of Franken wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.