Winery A BourgeoisLadoix

White wine of Ladoix of Burgundy of France

The Ladoix of Winery A Bourgeois is a white wine from the region of Ladoix of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Food and wine pairings with Ladoix

Pairings that work perfectly with Ladoix

Original food and wine pairings with Ladoix

Pasta

The Ladoix of Winery A Bourgeois matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with eggplant, wild rice salad with tuna or jambalaya (louisiana).

Details and technical informations about Winery A Bourgeois's Ladoix.

Winery

Winery A Bourgeois

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery A Bourgeois

The winery offers 21 different wines.

Its wines get an average rating of 3.5.

It is in the top 9999 of the best estates in the region

It is located in Ladoix in the region of Burgundy

The Winery A Bourgeois is one of wineries to follow in Ladoix.. It offers 19 wines for sale in the of Ladoix to come and discover on site or to buy online.

The wine region of Ladoix

Discreet village at the northern gateway of Côte de Beaune (Ladoix-Serrigny): signature Pinot Noir as red king (~75%) — ruby robe with cherry, raspberry, redcurrant evolving toward peony, violet, undergrowth, fine tannins and integrated acidity, ages 5-10 years in Premiers Crus. Refined Chardonnay as white king (~25%) with white flowers, lemon, green apple, hazelnut and light honey. AOC (1937), 95 ha, 11 Premiers Crus, 2 Grands Crus, clay-limestone below, stony above.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.