Winery A BlanquefortChateau La Fleur De Brousse Cuvee Privilege Cotes De Castillon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Chateau La Fleur De Brousse Cuvee Privilege Cotes De Castillon
Pairings that work perfectly with Chateau La Fleur De Brousse Cuvee Privilege Cotes De Castillon
Original food and wine pairings with Chateau La Fleur De Brousse Cuvee Privilege Cotes De Castillon
The Chateau La Fleur De Brousse Cuvee Privilege Cotes De Castillon of Winery A Blanquefort matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, sauté of veal with carrots or duck breast with orange sauce.
Details and technical informations about Winery A Blanquefort's Chateau La Fleur De Brousse Cuvee Privilege Cotes De Castillon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery A Blanquefort
The Winery A Blanquefort is one of of the world's greatest estates. It offers 3 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
