Wines made from Zéta grapes of Tokaj
Discover the best wines made with Zéta as a single variety or as a blend of Tokaj.
More informations about the variety Zéta
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
More informations about the region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
What are the typical flavors of the Zéta grape variety?
- Dried apricotPresent in 1% of Zéta
- Non oakPresent in 1% of Zéta
- EarthPresent in 1% of Zéta
- MicrobioPresent in 1% of Zéta
- VegetalPresent in 1% of Zéta
- OakPresent in 1% of Zéta
- Tree fruitPresent in 1% of Zéta
- SpicesPresent in 1% of Zéta
- Citrus fruitPresent in 1% of Zéta
- Orange peelPresent in 1% of Zéta